Butternut Squash Bisque {Recipe}

I love butternut squash bisque…nom nom nom:)

And it’s super easy!

For this particular soup, I made it like this…

I cubed two butternut squash, and 2 sweet potatoes.  Then I thinly sliced 2 stalks of leeks from the whites to half way up the greens.

I put it all in a big pot with some water and a veggie bouillon cube and boiled it until the veggies were all nice and tender.

Then I took it off the heat and stirred in a can of Pumpkin puree and about a half can of coconut milk.  I plugged in my handy Braun Hand Blender and blended it all up and added in some salt and pepper and cayenne and I’m pretty sure I threw in some ground ginger and garlic powder too 🙂  Then you can add more veggie broth until it’s the thickness or thinness that you desire and enjoy!

 Contact Me Pin It! Back to Top Tweet Email to Friend

Your email is never published or shared. Required fields are marked *



I n s t a g r a m
F a c e b o o k
R e v i e w s
V i s i t o r s