My recipe, as posted to Laura Manzare’s THE HEALTHY LIVING CHRONICLES blog. Check it out!
-MorningStar Sausage Crumbles (this one doesn’t have sugar, the regular beef crumbles does).
-Sweet Onion Chopped
-Red Bell Pepper Chopped
-Garlic cloves to taste
-Tomatoes in Sauce or just a bunch of tomatos (I used my mom’s canned tomatoes)
-Head of Cabbage
Steam the cabbage head until the leaves peel off easily and are pliable. Saute the onions & garlic in oil, add peppers & meat & cook a few minutes, then add tomatoes & sauces & spices. Layer a casserole dish with cabbage, 1/3 meat mixture, and 1/3 ricotta cheese. Repeat until all used.
Bake uncovered for 20 minutes at 350. Add mozzarella, cover and bake an additional 5 minutes.